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Trout, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
40.94
 
% Daily Values*
Total Fat
1.792g
2%
Saturated Fat
0.4002g
2%
Trans Fat
0g
Polyunsaturated Fat
0.437g
Monounsaturated Fat
0.5727g
Cholesterol
17.02mg
6%
Sodium
89.01mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.773g
12%
Vitamin D
4.6mcg
23%
Calcium
7.36mg
1%
Iron
0.0897mg
0%
Potassium
109.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, no added fat)

Choline, total18.84mg
Copper, Cu0.0133mg
Folate, DFE2.99mcg
Folate, food2.99mcg
Folate, total2.99mcg
MUFA 16:10.0984g
MUFA 18:10.3979g
MUFA 20:10.0644g
MUFA 22:10.0053g
Magnesium, Mg7.36mg
Niacin1.612mg
PUFA 18:20.1426g
PUFA 18:30.0196g
PUFA 18:40.0002g
PUFA 20:40.0124g
PUFA 22:5 n-3 (DPA)0.0265g
PUFA 22:6 n-3 (DHA)0.1495g
PUFA 2:5 n-3 (EPA)0.0628g
Phosphorus, P65.55mg
Retinol20.7mcg
Riboflavin0.0262mg
SFA 12:00.0012g
SFA 14:00.0527g
SFA 16:00.2691g
SFA 18:00.0662g
Selenium, Se6.831mcg
Thiamin0.0331mg
Vitamin A, RAE20.7mcg
Vitamin B-121.058mcg
Vitamin B-60.0888mg
Vitamin C, total ascorbic acid0.782mg
Vitamin E (alpha-tocopherol)0.6785mg
Vitamin K (phylloquinone)0.023mcg
Water15.2g
Zinc, Zn0.1311mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: