Information in simple English

Trout, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
302.6
 
% Daily Values*
Total Fat
13.24g
17%
Saturated Fat
2.958g
15%
Trans Fat
0g
Polyunsaturated Fat
3.23g
Monounsaturated Fat
4.233g
Cholesterol
125.8mg
42%
Sodium
657.9mg
29%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
42.67g
85%
Vitamin D
34mcg
170%
Calcium
54.4mg
4%
Iron
0.663mg
4%
Potassium
809.2mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, no added fat)

Choline, total139.2mg
Copper, Cu0.0986mg
Folate, DFE22.1mcg
Folate, food22.1mcg
Folate, total22.1mcg
MUFA 16:10.7276g
MUFA 18:12.941g
MUFA 20:10.476g
MUFA 22:10.0391g
Magnesium, Mg54.4mg
Niacin11.92mg
PUFA 18:21.054g
PUFA 18:30.1445g
PUFA 18:40.0017g
PUFA 20:40.0918g
PUFA 22:5 n-3 (DPA)0.1955g
PUFA 22:6 n-3 (DHA)1.105g
PUFA 2:5 n-3 (EPA)0.4641g
Phosphorus, P484.5mg
Retinol153mcg
Riboflavin0.1938mg
SFA 12:00.0085g
SFA 14:00.3893g
SFA 16:01.989g
SFA 18:00.4896g
Selenium, Se50.49mcg
Thiamin0.2448mg
Vitamin A, RAE153mcg
Vitamin B-127.82mcg
Vitamin B-60.6562mg
Vitamin C, total ascorbic acid5.78mg
Vitamin E (alpha-tocopherol)5.015mg
Vitamin K (phylloquinone)0.17mcg
Water112.4g
Zinc, Zn0.969mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: