Information in simple English

Trout, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
242.1
 
% Daily Values*
Total Fat
10.59g
14%
Saturated Fat
2.366g
12%
Trans Fat
0g
Polyunsaturated Fat
2.584g
Monounsaturated Fat
3.386g
Cholesterol
100.6mg
34%
Sodium
526.3mg
23%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
34.14g
68%
Vitamin D
27.2mcg
136%
Calcium
43.52mg
3%
Iron
0.5304mg
3%
Potassium
647.4mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, no added fat)

Choline, total111.4mg
Copper, Cu0.0789mg
Folate, DFE17.68mcg
Folate, food17.68mcg
Folate, total17.68mcg
MUFA 16:10.5821g
MUFA 18:12.353g
MUFA 20:10.3808g
MUFA 22:10.0313g
Magnesium, Mg43.52mg
Niacin9.534mg
PUFA 18:20.8432g
PUFA 18:30.1156g
PUFA 18:40.0014g
PUFA 20:40.0734g
PUFA 22:5 n-3 (DPA)0.1564g
PUFA 22:6 n-3 (DHA)0.884g
PUFA 2:5 n-3 (EPA)0.3713g
Phosphorus, P387.6mg
Retinol122.4mcg
Riboflavin0.155mg
SFA 12:00.0068g
SFA 14:00.3114g
SFA 16:01.591g
SFA 18:00.3917g
Selenium, Se40.39mcg
Thiamin0.1958mg
Vitamin A, RAE122.4mcg
Vitamin B-126.256mcg
Vitamin B-60.525mg
Vitamin C, total ascorbic acid4.624mg
Vitamin E (alpha-tocopherol)4.012mg
Vitamin K (phylloquinone)0.136mcg
Water89.9g
Zinc, Zn0.7752mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: