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Trout, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
50.46
 
% Daily Values*
Total Fat
2.208g
3%
Saturated Fat
0.4933g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5387g
Monounsaturated Fat
0.7059g
Cholesterol
20.98mg
7%
Sodium
109.7mg
5%
Total Carbohydrate
0.0284g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
7.116g
14%
Vitamin D
5.67mcg
28%
Calcium
9.072mg
1%
Iron
0.1106mg
1%
Potassium
134.9mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, no added fat)

Choline, total23.22mg
Copper, Cu0.0164mg
Folate, DFE3.686mcg
Folate, food3.686mcg
Folate, total3.686mcg
MUFA 16:10.1213g
MUFA 18:10.4905g
MUFA 20:10.0794g
MUFA 22:10.0065g
Magnesium, Mg9.072mg
Niacin1.987mg
PUFA 18:20.1758g
PUFA 18:30.0241g
PUFA 18:40.0003g
PUFA 20:40.0153g
PUFA 22:5 n-3 (DPA)0.0326g
PUFA 22:6 n-3 (DHA)0.1843g
PUFA 2:5 n-3 (EPA)0.0774g
Phosphorus, P80.8mg
Retinol25.52mcg
Riboflavin0.0323mg
SFA 12:00.0014g
SFA 14:00.0649g
SFA 16:00.3317g
SFA 18:00.0816g
Selenium, Se8.42mcg
Thiamin0.0408mg
Vitamin A, RAE25.52mcg
Vitamin B-121.304mcg
Vitamin B-60.1094mg
Vitamin C, total ascorbic acid0.9639mg
Vitamin E (alpha-tocopherol)0.8363mg
Vitamin K (phylloquinone)0.0284mcg
Water18.74g
Zinc, Zn0.1616mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: