Information in simple English

Apple, baked

Nutrition Facts
Serving Size 1 apple, any size (210 g)
Amount Per Serving
Calories
235.2
 
% Daily Values*
Total Fat
6.384g
8%
Saturated Fat
3.801g
19%
Trans Fat
0g
Polyunsaturated Fat
0.336g
Monounsaturated Fat
1.751g
Cholesterol
16.8mg
6%
Sodium
8.4mg
0%
Total Carbohydrate
47.67g
17%
Dietary Fiber
5.25g
19%
Total Sugars
39.9g
Includes 0g Added Sugars
0%
Protein
0.672g
1%
Vitamin D
0mcg
0%
Calcium
29.4mg
2%
Iron
0.399mg
2%
Potassium
239.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Apple, baked)

Carotene, beta63mcg
Choline, total9.45mg
Copper, Cu0.063mg
Cryptoxanthin, beta21mcg
Folate, DFE4.2mcg
Folate, food4.2mcg
Folate, total4.2mcg
Lutein + zeaxanthin54.6mcg
MUFA 16:10.1344g
MUFA 18:11.527g
MUFA 20:10.0084g
Magnesium, Mg12.6mg
Niacin0.2037mg
PUFA 18:20.231g
PUFA 18:30.1071g
Phosphorus, P27.3mg
Retinol50.4mcg
Riboflavin0.0567mg
SFA 10:00.1869g
SFA 12:00.1911g
SFA 14:00.5544g
SFA 16:01.661g
SFA 18:00.7476g
SFA 4:00.2394g
SFA 6:00.1491g
SFA 8:00.0882g
Selenium, Se0.21mcg
Thiamin0.0315mg
Vitamin A, RAE56.7mcg
Vitamin B-120.021mcg
Vitamin B-60.0945mg
Vitamin C, total ascorbic acid8.19mg
Vitamin E (alpha-tocopherol)0.567mg
Vitamin K (phylloquinone)5.46mcg
Water154.6g
Zinc, Zn0.105mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Apple juice

Apples

Baby food: cereals

Baby food: fruit

Baby food: meat and dinners

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Beer

Cakes and pies

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Jams, syrups, toppings

Other fruit juice

Other fruits and fruit salads

Ready-to-eat cereal, higher sugar (>21.2g/100g)


Sources: