Information in simple English

Apple, baked

Nutrition Facts
Serving Size 1 cup (190 g)
Amount Per Serving
Calories
212.8
 
% Daily Values*
Total Fat
5.776g
7%
Saturated Fat
3.439g
17%
Trans Fat
0g
Polyunsaturated Fat
0.304g
Monounsaturated Fat
1.585g
Cholesterol
15.2mg
5%
Sodium
7.6mg
0%
Total Carbohydrate
43.13g
16%
Dietary Fiber
4.75g
17%
Total Sugars
36.1g
Includes 0g Added Sugars
0%
Protein
0.608g
1%
Vitamin D
0mcg
0%
Calcium
26.6mg
2%
Iron
0.361mg
2%
Potassium
216.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Apple, baked)

Carotene, beta57mcg
Choline, total8.55mg
Copper, Cu0.057mg
Cryptoxanthin, beta19mcg
Folate, DFE3.8mcg
Folate, food3.8mcg
Folate, total3.8mcg
Lutein + zeaxanthin49.4mcg
MUFA 16:10.1216g
MUFA 18:11.381g
MUFA 20:10.0076g
Magnesium, Mg11.4mg
Niacin0.1843mg
PUFA 18:20.209g
PUFA 18:30.0969g
Phosphorus, P24.7mg
Retinol45.6mcg
Riboflavin0.0513mg
SFA 10:00.1691g
SFA 12:00.1729g
SFA 14:00.5016g
SFA 16:01.503g
SFA 18:00.6764g
SFA 4:00.2166g
SFA 6:00.1349g
SFA 8:00.0798g
Selenium, Se0.19mcg
Thiamin0.0285mg
Vitamin A, RAE51.3mcg
Vitamin B-120.019mcg
Vitamin B-60.0855mg
Vitamin C, total ascorbic acid7.41mg
Vitamin E (alpha-tocopherol)0.513mg
Vitamin K (phylloquinone)4.94mcg
Water139.8g
Zinc, Zn0.095mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Apple juice

Apples

Baby food: cereals

Baby food: fruit

Baby food: meat and dinners

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Beer

Cakes and pies

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Jams, syrups, toppings

Other fruit juice

Other fruits and fruit salads

Ready-to-eat cereal, higher sugar (>21.2g/100g)


Sources: