Information in simple English

Fritter, banana

Nutrition Facts
Serving Size 1 cup (123 g)
Amount Per Serving
Calories
420.7
 
% Daily Values*
Total Fat
26.2g
34%
Saturated Fat
6.753g
34%
Trans Fat
0g
Polyunsaturated Fat
7.159g
Monounsaturated Fat
10.64g
Cholesterol
66.42mg
22%
Sodium
56.58mg
2%
Total Carbohydrate
42.31g
15%
Dietary Fiber
2.583g
9%
Total Sugars
17.47g
Includes 0g Added Sugars
0%
Protein
6.212g
12%
Vitamin D
0.738mcg
4%
Calcium
52.89mg
4%
Iron
1.538mg
9%
Potassium
343.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fritter, banana)

Carotene, alpha14.76mcg
Carotene, beta30.75mcg
Choline, total57.93mg
Copper, Cu0.0996mg
Cryptoxanthin, beta1.23mcg
Folate, DFE55.35mcg
Folate, food18.45mcg
Folate, total40.59mcg
Folic acid22.14mcg
Lutein + zeaxanthin103.3mcg
MUFA 16:10.0566g
MUFA 18:110.55g
MUFA 20:10.0271g
Magnesium, Mg31.98mg
Niacin1.661mg
PUFA 18:26.605g
PUFA 18:30.492g
PUFA 20:40.0332g
PUFA 22:5 n-3 (DPA)0.0012g
PUFA 22:6 n-3 (DHA)0.0098g
Phosphorus, P104.6mg
Retinol62.73mcg
Riboflavin0.2632mg
SFA 10:00.016g
SFA 12:00.0185g
SFA 14:00.0984g
SFA 16:03.542g
SFA 18:02.817g
SFA 4:00.0123g
SFA 6:00.0098g
SFA 8:00.0074g
Selenium, Se14.02mcg
Thiamin0.1722mg
Vitamin A, RAE66.42mcg
Vitamin B-120.2583mcg
Vitamin B-60.31mg
Vitamin C, total ascorbic acid4.797mg
Vitamin E (alpha-tocopherol)1.82mg
Vitamin K (phylloquinone)14.27mcg
Water46.99g
Zinc, Zn0.615mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: cereals

Baby food: fruit

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Bananas

Biscuits, muffins, quick breads

Cakes and pies

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Ice cream and frozen dairy desserts

Liquor and cocktails

Other fruits and fruit salads

Other starchy vegetables

Other vegetables and combinations

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: