Information in simple English

Cobbler, apple

Nutrition Facts
Serving Size 1 cubic inch (15 g)
Amount Per Serving
Calories
29.1
 
% Daily Values*
Total Fat
0.7425g
1%
Saturated Fat
0.1785g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2085g
Monounsaturated Fat
0.2955g
Cholesterol
0mg
0%
Sodium
29.7mg
1%
Total Carbohydrate
5.46g
2%
Dietary Fiber
0.135g
0%
Total Sugars
3.465g
Includes 0g Added Sugars
0%
Protein
0.3465g
1%
Vitamin D
0mcg
0%
Calcium
11.55mg
1%
Iron
0.12mg
1%
Potassium
12.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cobbler, apple)

Carotene, beta1.5mcg
Choline, total0.81mg
Copper, Cu0.0057mg
Cryptoxanthin, beta0.6mcg
Folate, DFE4.5mcg
Folate, food0.6mcg
Folate, total2.85mcg
Folic acid2.25mcg
Lutein + zeaxanthin1.2mcg
MUFA 16:10.0005g
MUFA 18:10.2955g
MUFA 20:10.0006g
Magnesium, Mg1.2mg
Niacin0.1223mg
PUFA 18:20.195g
PUFA 18:30.0146g
Phosphorus, P8.85mg
Retinol0.6mcg
Riboflavin0.0174mg
SFA 10:00.0002g
SFA 12:00.0002g
SFA 14:00.0017g
SFA 16:00.0917g
SFA 18:00.0782g
SFA 4:00.0003g
Selenium, Se0.855mcg
Thiamin0.0156mg
Vitamin A, RAE0.75mcg
Vitamin B-120.009mcg
Vitamin B-60.0038mg
Vitamin C, total ascorbic acid0.165mg
Vitamin E (alpha-tocopherol)0.051mg
Vitamin K (phylloquinone)0.45mcg
Water8.28g
Zinc, Zn0.0315mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Apple juice

Apples

Baby food: cereals

Baby food: fruit

Baby food: meat and dinners

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Beer

Cakes and pies

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Jams, syrups, toppings

Other fruit juice

Other fruits and fruit salads

Ready-to-eat cereal, higher sugar (>21.2g/100g)


Sources: