Information in simple English

Bread, fruit

Nutrition Facts
Serving Size 1 slice (41 g)
Amount Per Serving
Calories
149.2
 
% Daily Values*
Total Fat
7.216g
9%
Saturated Fat
1.091g
5%
Trans Fat
0g
Polyunsaturated Fat
3.325g
Monounsaturated Fat
2.452g
Cholesterol
16.81mg
6%
Sodium
124.6mg
5%
Total Carbohydrate
19.35g
7%
Dietary Fiber
0.574g
2%
Total Sugars
10.17g
Includes 0g Added Sugars
0%
Protein
2.444g
5%
Vitamin D
0.205mcg
1%
Calcium
59.86mg
5%
Iron
0.779mg
4%
Potassium
69.29mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, fruit)

Carotene, alpha0.82mcg
Carotene, beta1.64mcg
Choline, total14.19mg
Copper, Cu0.066mg
Cryptoxanthin, beta0.41mcg
Folate, DFE26.65mcg
Folate, food6.97mcg
Folate, total18.45mcg
Folic acid11.48mcg
Lutein + zeaxanthin24.6mcg
MUFA 16:10.0295g
MUFA 18:12.399g
MUFA 20:10.0242g
Magnesium, Mg10.25mg
Niacin0.6478mg
PUFA 18:22.829g
PUFA 18:30.4838g
PUFA 20:40.0082g
PUFA 22:5 n-3 (DPA)0.0004g
PUFA 22:6 n-3 (DHA)0.0025g
Phosphorus, P54.12mg
Retinol13.12mcg
Riboflavin0.0882mg
SFA 10:00.0057g
SFA 12:00.0066g
SFA 14:00.0213g
SFA 16:00.7544g
SFA 18:00.2526g
SFA 4:00.0045g
SFA 6:00.0033g
SFA 8:00.0025g
Selenium, Se5.412mcg
Thiamin0.0832mg
Vitamin A, RAE13.12mcg
Vitamin B-120.0615mcg
Vitamin B-60.0492mg
Vitamin C, total ascorbic acid0.369mg
Vitamin E (alpha-tocopherol)0.6396mg
Vitamin K (phylloquinone)5.822mcg
Water11.15g
Zinc, Zn0.2624mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: cereals

Baby food: fruit

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Bananas

Biscuits, muffins, quick breads

Cakes and pies

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Ice cream and frozen dairy desserts

Liquor and cocktails

Other fruits and fruit salads

Other starchy vegetables

Other vegetables and combinations

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: