Information in simple English

Orange chicken

Nutrition Facts
Serving Size 1 chicken thigh with sauce (85 g)
Amount Per Serving
Calories
222.7
 
% Daily Values*
Total Fat
10.8g
14%
Saturated Fat
2.057g
10%
Trans Fat
0g
Polyunsaturated Fat
5.177g
Monounsaturated Fat
2.95g
Cholesterol
51.85mg
17%
Sodium
470.1mg
20%
Total Carbohydrate
19.13g
7%
Dietary Fiber
0.68g
2%
Total Sugars
11.56g
Includes 0g Added Sugars
0%
Protein
12.33g
25%
Vitamin D
0.085mcg
0%
Calcium
11.9mg
1%
Iron
0.799mg
4%
Potassium
177.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Orange chicken)

Carotene, beta7.65mcg
Choline, total56.19mg
Copper, Cu0.0357mg
Cryptoxanthin, beta2.55mcg
Folate, DFE8.5mcg
Folate, food8.5mcg
Folate, total8.5mcg
Lutein + zeaxanthin68.85mcg
Lycopene21.25mcg
MUFA 16:10.1156g
MUFA 18:12.788g
MUFA 20:10.0366g
Magnesium, Mg17mg
Niacin3.052mg
PUFA 18:24.531g
PUFA 18:30.55g
PUFA 20:40.057g
PUFA 22:5 n-3 (DPA)0.0026g
PUFA 22:6 n-3 (DHA)0.0043g
PUFA 2:5 n-3 (EPA)0.0009g
Phosphorus, P110.5mg
Retinol62.9mcg
Riboflavin0.187mg
SFA 10:00.0043g
SFA 12:00.0026g
SFA 14:00.0187g
SFA 16:01.36g
SFA 18:00.5763g
SFA 8:00.0043g
Selenium, Se14.54mcg
Thiamin0.0366mg
Vitamin A, RAE63.75mcg
Vitamin B-120.17mcg
Vitamin B-60.1955mg
Vitamin C, total ascorbic acid0.765mg
Vitamin E (alpha-tocopherol)0.9095mg
Vitamin K (phylloquinone)20.74mcg
Water41.14g
Zinc, Zn0.9605mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby juice

Cakes and pies

Citrus fruits

Citrus juice

Diet soft drinks

Fish

Fruit drinks

Liquor and cocktails

Other fruit juice

Other fruits and fruit salads

Other red and orange vegetables

Smoothies and grain drinks

Soft drinks

Stir-fry and soy-based sauce mixtures

Sugar substitutes

Wine


Sources: