Information in simple English

Orange chicken

Nutrition Facts
Serving Size 1 chicken leg with sauce (156 g)
Amount Per Serving
Calories
408.7
 
% Daily Values*
Total Fat
19.81g
25%
Saturated Fat
3.775g
19%
Trans Fat
0g
Polyunsaturated Fat
9.5g
Monounsaturated Fat
5.413g
Cholesterol
95.16mg
32%
Sodium
862.7mg
38%
Total Carbohydrate
35.1g
13%
Dietary Fiber
1.248g
4%
Total Sugars
21.22g
Includes 0g Added Sugars
0%
Protein
22.62g
45%
Vitamin D
0.156mcg
1%
Calcium
21.84mg
2%
Iron
1.466mg
8%
Potassium
326mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Orange chicken)

Carotene, beta14.04mcg
Choline, total103.1mg
Copper, Cu0.0655mg
Cryptoxanthin, beta4.68mcg
Folate, DFE15.6mcg
Folate, food15.6mcg
Folate, total15.6mcg
Lutein + zeaxanthin126.4mcg
Lycopene39mcg
MUFA 16:10.2122g
MUFA 18:15.117g
MUFA 20:10.0671g
Magnesium, Mg31.2mg
Niacin5.6mg
PUFA 18:28.315g
PUFA 18:31.009g
PUFA 20:40.1045g
PUFA 22:5 n-3 (DPA)0.0047g
PUFA 22:6 n-3 (DHA)0.0078g
PUFA 2:5 n-3 (EPA)0.0016g
Phosphorus, P202.8mg
Retinol115.4mcg
Riboflavin0.3432mg
SFA 10:00.0078g
SFA 12:00.0047g
SFA 14:00.0343g
SFA 16:02.496g
SFA 18:01.058g
SFA 8:00.0078g
Selenium, Se26.68mcg
Thiamin0.0671mg
Vitamin A, RAE117mcg
Vitamin B-120.312mcg
Vitamin B-60.3588mg
Vitamin C, total ascorbic acid1.404mg
Vitamin E (alpha-tocopherol)1.669mg
Vitamin K (phylloquinone)38.06mcg
Water75.5g
Zinc, Zn1.763mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby juice

Cakes and pies

Citrus fruits

Citrus juice

Diet soft drinks

Fish

Fruit drinks

Liquor and cocktails

Other fruit juice

Other fruits and fruit salads

Other red and orange vegetables

Smoothies and grain drinks

Soft drinks

Stir-fry and soy-based sauce mixtures

Sugar substitutes

Wine


Sources: