Information in simple English

Trout, coated, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
62.64
 
% Daily Values*
Total Fat
2.754g
4%
Saturated Fat
0.6156g
3%
Trans Fat
0g
Polyunsaturated Fat
0.837g
Monounsaturated Fat
0.9126g
Cholesterol
15.12mg
5%
Sodium
104mg
5%
Total Carbohydrate
3.402g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.297g
Includes 0g Added Sugars
0%
Protein
5.643g
11%
Vitamin D
4.104mcg
21%
Calcium
14.85mg
1%
Iron
0.2835mg
2%
Potassium
107.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, made with margarine)

Carotene, beta9.72mcg
Choline, total17.5mg
Copper, Cu0.0203mg
Folate, DFE9.45mcg
Folate, food3.24mcg
Folate, total7.02mcg
Folic acid3.51mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0875g
MUFA 18:10.756g
MUFA 20:10.0589g
MUFA 22:10.0046g
Magnesium, Mg8.1mg
Niacin1.647mg
PUFA 18:20.5346g
PUFA 18:30.061g
PUFA 18:40.0003g
PUFA 20:40.0108g
PUFA 22:5 n-3 (DPA)0.023g
PUFA 22:6 n-3 (DHA)0.1299g
PUFA 2:5 n-3 (EPA)0.0545g
Phosphorus, P66.42mg
Retinol31.86mcg
Riboflavin0.0454mg
SFA 10:00.0027g
SFA 12:00.0054g
SFA 14:00.0543g
SFA 16:00.3753g
SFA 18:00.1544g
SFA 4:00.0016g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se7.29mcg
Thiamin0.0602mg
Vitamin A, RAE32.67mcg
Vitamin B-120.9396mcg
Vitamin B-60.1256mg
Vitamin C, total ascorbic acid0.594mg
Vitamin E (alpha-tocopherol)0.8748mg
Vitamin K (phylloquinone)1.728mcg
Water14.9g
Zinc, Zn0.1728mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: