Information in simple English

Trout, coated, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
65.77
 
% Daily Values*
Total Fat
2.892g
4%
Saturated Fat
0.6464g
3%
Trans Fat
0g
Polyunsaturated Fat
0.8789g
Monounsaturated Fat
0.9582g
Cholesterol
15.88mg
5%
Sodium
109.1mg
5%
Total Carbohydrate
3.572g
1%
Dietary Fiber
0.1701g
1%
Total Sugars
0.3119g
Includes 0g Added Sugars
0%
Protein
5.925g
12%
Vitamin D
4.309mcg
22%
Calcium
15.59mg
1%
Iron
0.2977mg
2%
Potassium
112.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, baked or broiled, made with margarine)

Carotene, beta10.21mcg
Choline, total18.37mg
Copper, Cu0.0213mg
Folate, DFE9.923mcg
Folate, food3.402mcg
Folate, total7.371mcg
Folic acid3.686mcg
Lutein + zeaxanthin0.567mcg
MUFA 16:10.0919g
MUFA 18:10.7938g
MUFA 20:10.0618g
MUFA 22:10.0048g
Magnesium, Mg8.505mg
Niacin1.729mg
PUFA 18:20.5613g
PUFA 18:30.0641g
PUFA 18:40.0003g
PUFA 20:40.0113g
PUFA 22:5 n-3 (DPA)0.0241g
PUFA 22:6 n-3 (DHA)0.1364g
PUFA 2:5 n-3 (EPA)0.0573g
Phosphorus, P69.74mg
Retinol33.45mcg
Riboflavin0.0476mg
SFA 10:00.0028g
SFA 12:00.0057g
SFA 14:00.057g
SFA 16:00.3941g
SFA 18:00.1622g
SFA 4:00.0017g
SFA 6:00.0011g
SFA 8:00.0009g
Selenium, Se7.655mcg
Thiamin0.0632mg
Vitamin A, RAE34.3mcg
Vitamin B-120.9866mcg
Vitamin B-60.1318mg
Vitamin C, total ascorbic acid0.6237mg
Vitamin E (alpha-tocopherol)0.9185mg
Vitamin K (phylloquinone)1.814mcg
Water15.65g
Zinc, Zn0.1814mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: