Information in simple English

Trout, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
350.2
 
% Daily Values*
Total Fat
19.21g
25%
Saturated Fat
3.757g
19%
Trans Fat
0g
Polyunsaturated Fat
5.78g
Monounsaturated Fat
6.8g
Cholesterol
122.4mg
41%
Sodium
637.5mg
28%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
41.48g
83%
Vitamin D
32.98mcg
165%
Calcium
52.7mg
4%
Iron
0.663mg
4%
Potassium
785.4mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, baked or broiled, made with oil)

Choline, total135.2mg
Copper, Cu0.0952mg
Folate, DFE20.4mcg
Folate, food20.4mcg
Folate, total20.4mcg
MUFA 16:10.7293g
MUFA 18:15.491g
MUFA 20:10.4879g
MUFA 22:10.0374g
Magnesium, Mg52.7mg
Niacin11.58mg
PUFA 18:23.332g
PUFA 18:30.4641g
PUFA 18:40.0017g
PUFA 20:40.0901g
PUFA 22:5 n-3 (DPA)0.1887g
PUFA 22:6 n-3 (DHA)1.073g
PUFA 2:5 n-3 (EPA)0.4505g
Phosphorus, P469.2mg
Retinol147.9mcg
Riboflavin0.187mg
SFA 12:00.0085g
SFA 14:00.3791g
SFA 16:02.55g
SFA 18:00.6817g
Selenium, Se48.96mcg
Thiamin0.238mg
Vitamin A, RAE147.9mcg
Vitamin B-127.599mcg
Vitamin B-60.6375mg
Vitamin C, total ascorbic acid5.61mg
Vitamin E (alpha-tocopherol)5.61mg
Vitamin K (phylloquinone)7.82mcg
Water107.6g
Zinc, Zn0.935mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: