Information in simple English

Herring, coated, fried

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
379.4
 
% Daily Values*
Total Fat
24.48g
31%
Saturated Fat
4.61g
23%
Trans Fat
0g
Polyunsaturated Fat
7.983g
Monounsaturated Fat
9.955g
Cholesterol
117mg
39%
Sodium
554.9mg
24%
Total Carbohydrate
13.4g
5%
Dietary Fiber
0.816g
3%
Total Sugars
1.197g
Includes 0g Added Sugars
0%
Protein
24.89g
50%
Vitamin D
5.168mcg
26%
Calcium
107.4mg
8%
Iron
2.421mg
13%
Potassium
433.8mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Herring, coated, fried)

Choline, total110mg
Copper, Cu0.1646mg
Cryptoxanthin, beta1.36mcg
Folate, DFE34mcg
Folate, food17.68mcg
Folate, total27.2mcg
Folic acid9.52mcg
Lutein + zeaxanthin65.28mcg
MUFA 16:10.7902g
MUFA 18:17.249g
MUFA 20:10.8881g
MUFA 22:10.9751g
Magnesium, Mg46.24mg
Niacin4.842mg
PUFA 18:24.978g
PUFA 18:30.7616g
PUFA 18:40.2489g
PUFA 20:40.0938g
PUFA 22:5 n-3 (DPA)0.0653g
PUFA 22:6 n-3 (DHA)1.008g
PUFA 2:5 n-3 (EPA)0.8228g
Phosphorus, P330.5mg
Retinol47.6mcg
Riboflavin0.393mg
SFA 10:00.0068g
SFA 12:00.0136g
SFA 14:00.6474g
SFA 16:03.142g
SFA 18:00.7072g
Selenium, Se51mcg
Thiamin0.2285mg
Vitamin A, RAE47.6mcg
Vitamin B-1212.06mcg
Vitamin B-60.3563mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)2.774mg
Vitamin K (phylloquinone)15.5mcg
Water70.58g
Zinc, Zn1.578mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: