Information in simple English

Sweet potato, baked, peel eaten, made with butter

Nutrition Facts
Serving Size 1 small (80 g)
Amount Per Serving
Calories
98.4
 
% Daily Values*
Total Fat
3.048g
4%
Saturated Fat
1.904g
10%
Trans Fat
0g
Polyunsaturated Fat
0.1784g
Monounsaturated Fat
0.7632g
Cholesterol
8mg
3%
Sodium
162.4mg
7%
Total Carbohydrate
16.64g
6%
Dietary Fiber
2.64g
9%
Total Sugars
4.752g
Includes 0g Added Sugars
0%
Protein
1.64g
3%
Vitamin D
0mcg
0%
Calcium
29.6mg
2%
Iron
0.752mg
4%
Potassium
365.6mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sweet potato, baked, peel eaten, made with butter)

Carotene, alpha31.2mcg
Carotene, beta8320mcg
Choline, total11.28mg
Copper, Cu0.1464mg
Folate, DFE5.6mcg
Folate, food5.6mcg
Folate, total5.6mcg
Lutein + zeaxanthin0.8mcg
MUFA 16:10.0352g
MUFA 18:10.7248g
MUFA 20:10.004g
Magnesium, Mg20.8mg
Niacin1.192mg
PUFA 18:20.1656g
PUFA 18:30.016g
Phosphorus, P44mg
Retinol24mcg
Riboflavin0.0816mg
SFA 10:00.092g
SFA 12:00.0936g
SFA 14:00.2696g
SFA 16:00.824g
SFA 18:00.364g
SFA 4:00.1168g
SFA 6:00.0728g
SFA 8:00.0432g
Selenium, Se0.24mcg
Thiamin0.0824mg
Vitamin A, RAE720.8mcg
Vitamin B-120.008mcg
Vitamin B-60.2296mg
Vitamin C, total ascorbic acid14.72mg
Vitamin E (alpha-tocopherol)0.6mg
Vitamin K (phylloquinone)2mcg
Water57.2g
Zinc, Zn0.256mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby juice

Cakes and pies

Citrus fruits

Citrus juice

Diet soft drinks

Fish

Fruit drinks

Liquor and cocktails

Other fruit juice

Other fruits and fruit salads

Other red and orange vegetables

Smoothies and grain drinks

Soft drinks

Stir-fry and soy-based sauce mixtures

Sugar substitutes

Wine


Sources: