Information in simple English

Sweet potato, baked, peel eaten, NS as to fat

Nutrition Facts
Serving Size 1 large (235 g)
Amount Per Serving
Calories
296.1
 
% Daily Values*
Total Fat
9.635g
12%
Saturated Fat
2.75g
14%
Trans Fat
0g
Polyunsaturated Fat
3.032g
Monounsaturated Fat
3.431g
Cholesterol
7.05mg
2%
Sodium
444.2mg
19%
Total Carbohydrate
48.88g
18%
Dietary Fiber
7.755g
28%
Total Sugars
13.94g
Includes 0g Added Sugars
0%
Protein
4.771g
10%
Vitamin D
0mcg
0%
Calcium
86.95mg
7%
Iron
2.233mg
12%
Potassium
1074mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sweet potato, baked, peel eaten, NS as to fat)

Carotene, alpha91.65mcg
Carotene, beta24440mcg
Choline, total31.96mg
Copper, Cu0.4301mg
Folate, DFE14.1mcg
Folate, food14.1mcg
Folate, total14.1mcg
Lutein + zeaxanthin2.35mcg
MUFA 16:10.0517g
MUFA 18:13.337g
MUFA 20:10.0282g
Magnesium, Mg61.1mg
Niacin3.502mg
PUFA 18:22.703g
PUFA 18:30.3478g
Phosphorus, P126.9mg
Retinol37.6mcg
Riboflavin0.2397mg
SFA 10:00.0823g
SFA 12:00.087g
SFA 14:00.2397g
SFA 16:01.466g
SFA 18:00.604g
SFA 4:00.1034g
SFA 6:00.0635g
SFA 8:00.0376g
Selenium, Se0.47mcg
Thiamin0.2421mg
Vitamin A, RAE2084mcg
Vitamin B-60.7332mg
Vitamin C, total ascorbic acid43.24mg
Vitamin E (alpha-tocopherol)2.609mg
Vitamin K (phylloquinone)13.63mcg
Water167.6g
Zinc, Zn0.7285mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby juice

Cakes and pies

Citrus fruits

Citrus juice

Diet soft drinks

Fish

Fruit drinks

Liquor and cocktails

Other fruit juice

Other fruits and fruit salads

Other red and orange vegetables

Smoothies and grain drinks

Soft drinks

Stir-fry and soy-based sauce mixtures

Sugar substitutes

Wine


Sources: