Information in simple English

Muffin, bran with fruit, lowfat

Nutrition Facts
Serving Size 1 muffin (2-3/4" dia) (include Jenny's Cuisine) (58 g)
Amount Per Serving
Calories
102.7
 
% Daily Values*
Total Fat
0.8642g
1%
Saturated Fat
0.2598g
1%
Trans Fat
0g
Polyunsaturated Fat
0.25g
Monounsaturated Fat
0.2366g
Cholesterol
6.96mg
2%
Sodium
257.5mg
11%
Total Carbohydrate
23.32g
8%
Dietary Fiber
1.624g
6%
Total Sugars
11.54g
Includes 0g Added Sugars
0%
Protein
3.097g
6%
Vitamin D
0.058mcg
0%
Calcium
36.54mg
3%
Iron
0.9454mg
5%
Potassium
148.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, bran with fruit, lowfat)

Carotene, beta0.58mcg
Choline, total11.25mg
Copper, Cu0.0742mg
Folate, DFE17.98mcg
Folate, food6.38mcg
Folate, total12.76mcg
Folic acid6.96mcg
Lutein + zeaxanthin26.1mcg
MUFA 16:10.0075g
MUFA 18:10.2262g
MUFA 20:10.0006g
Magnesium, Mg26.1mg
Niacin0.638mg
PUFA 18:20.2303g
PUFA 18:30.0145g
PUFA 20:40.0029g
PUFA 22:6 n-3 (DHA)0.0012g
Phosphorus, P81.2mg
Retinol4.64mcg
Riboflavin0.0893mg
SFA 10:00.0035g
SFA 12:00.0052g
SFA 14:00.0162g
SFA 16:00.1607g
SFA 18:00.0371g
SFA 4:00.0052g
SFA 6:00.0029g
SFA 8:00.0017g
Selenium, Se8.236mcg
Thiamin0.1143mg
Vitamin A, RAE5.22mcg
Vitamin B-120.0464mcg
Vitamin B-60.0551mg
Vitamin C, total ascorbic acid0.348mg
Vitamin E (alpha-tocopherol)0.1218mg
Vitamin K (phylloquinone)0.464mcg
Water29.46g
Zinc, Zn0.4176mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: cereals

Baby food: fruit

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Bananas

Biscuits, muffins, quick breads

Cakes and pies

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Ice cream and frozen dairy desserts

Liquor and cocktails

Other fruits and fruit salads

Other starchy vegetables

Other vegetables and combinations

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: