Information in simple English

Trout, coated, fried, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
300.6
 
% Daily Values*
Total Fat
11.03g
14%
Saturated Fat
2.625g
13%
Trans Fat
0g
Polyunsaturated Fat
2.802g
Monounsaturated Fat
3.482g
Cholesterol
136mg
45%
Sodium
599.8mg
26%
Total Carbohydrate
15.78g
6%
Dietary Fiber
0.952g
3%
Total Sugars
1.401g
Includes 0g Added Sugars
0%
Protein
32.1g
64%
Vitamin D
22.03mcg
110%
Calcium
82.96mg
6%
Iron
1.741mg
10%
Potassium
579.4mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Trout, coated, fried, no added fat)

Choline, total129.5mg
Copper, Cu0.1306mg
Cryptoxanthin, beta1.36mcg
Folate, DFE42.16mcg
Folate, food21.76mcg
Folate, total34mcg
Folic acid10.88mcg
Lutein + zeaxanthin76.16mcg
MUFA 16:10.495g
MUFA 18:12.611g
MUFA 20:10.3074g
MUFA 22:10.0245g
Magnesium, Mg44.88mg
Niacin8.908mg
PUFA 18:21.314g
PUFA 18:30.1387g
PUFA 18:40.0014g
PUFA 20:40.087g
PUFA 22:5 n-3 (DPA)0.1251g
PUFA 22:6 n-3 (DHA)0.714g
PUFA 2:5 n-3 (EPA)0.2965g
Phosphorus, P374mg
Retinol121mcg
Riboflavin0.2666mg
SFA 10:00.0014g
SFA 12:00.0054g
SFA 14:00.2543g
SFA 16:01.754g
SFA 18:00.5494g
SFA 8:00.0014g
Selenium, Se42.3mcg
Thiamin0.3019mg
Vitamin A, RAE121mcg
Vitamin B-124.597mcg
Vitamin B-60.4665mg
Vitamin C, total ascorbic acid3.128mg
Vitamin E (alpha-tocopherol)3.373mg
Vitamin K (phylloquinone)1.768mcg
Water75.34g
Zinc, Zn1.129mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: