Information in simple English

Spaghetti squash, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (155 g)
Amount Per Serving
Calories
75.95
 
% Daily Values*
Total Fat
4.325g
6%
Saturated Fat
1.211g
6%
Trans Fat
0g
Polyunsaturated Fat
1.39g
Monounsaturated Fat
1.477g
Cholesterol
3.1mg
1%
Sodium
215.5mg
9%
Total Carbohydrate
9.703g
4%
Dietary Fiber
2.17g
8%
Total Sugars
3.798g
Includes 0g Added Sugars
0%
Protein
1.008g
2%
Vitamin D
0mcg
0%
Calcium
32.55mg
3%
Iron
0.5115mg
3%
Potassium
176.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Spaghetti squash, cooked)

Carotene, alpha23.25mcg
Carotene, beta96.1mcg
Choline, total11.63mg
Copper, Cu0.0527mg
Folate, DFE12.4mcg
Folate, food12.4mcg
Folate, total12.4mcg
MUFA 16:10.0233g
MUFA 18:11.437g
MUFA 20:10.0124g
Magnesium, Mg17.05mg
Niacin1.217mg
PUFA 18:21.13g
PUFA 18:30.2589g
Phosphorus, P21.7mg
Retinol15.5mcg
Riboflavin0.0341mg
SFA 10:00.0341g
SFA 12:00.0372g
SFA 14:00.1039g
SFA 16:00.6541g
SFA 18:00.262g
SFA 4:00.0434g
SFA 6:00.0279g
SFA 8:00.0155g
Selenium, Se0.465mcg
Thiamin0.0574mg
Vitamin A, RAE26.35mcg
Vitamin B-60.1736mg
Vitamin C, total ascorbic acid5.27mg
Vitamin E (alpha-tocopherol)0.6355mg
Vitamin K (phylloquinone)4.805mcg
Water139g
Zinc, Zn0.2945mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: