Information in simple English

Calabaza, cooked

Nutrition Facts
Serving Size 1 cup, mashed (228 g)
Amount Per Serving
Calories
116.3
 
% Daily Values*
Total Fat
6.452g
8%
Saturated Fat
1.89g
9%
Trans Fat
0g
Polyunsaturated Fat
1.913g
Monounsaturated Fat
2.326g
Cholesterol
4.56mg
2%
Sodium
301mg
13%
Total Carbohydrate
15.44g
6%
Dietary Fiber
1.14g
4%
Total Sugars
6.544g
Includes 0g Added Sugars
0%
Protein
2.394g
5%
Vitamin D
0mcg
0%
Calcium
50.16mg
4%
Iron
1.915mg
11%
Potassium
807.1mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Calabaza, cooked)

Carotene, alpha9052mcg
Carotene, beta7000mcg
Choline, total20.06mg
Copper, Cu0.301mg
Folate, DFE31.92mcg
Folate, food31.92mcg
Folate, total31.92mcg
Lutein + zeaxanthin3374mcg
MUFA 16:10.0479g
MUFA 18:12.244g
MUFA 20:10.0182g
Magnesium, Mg29.64mg
Niacin1.354mg
PUFA 18:21.683g
PUFA 18:30.2303g
Phosphorus, P104.9mg
Retinol25.08mcg
Riboflavin0.2485mg
SFA 10:00.0547g
SFA 12:00.0593g
SFA 14:00.1756g
SFA 16:00.9964g
SFA 18:00.4081g
SFA 4:00.0684g
SFA 6:00.0433g
SFA 8:00.0251g
Selenium, Se0.684mcg
Thiamin0.1072mg
Vitamin A, RAE987.2mcg
Vitamin B-60.171mg
Vitamin C, total ascorbic acid18.24mg
Vitamin E (alpha-tocopherol)3.238mg
Vitamin K (phylloquinone)8.436mcg
Water201.1g
Zinc, Zn0.7524mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: