Information in simple English

Muffin, fruit

Nutrition Facts
Serving Size 1 small (70 g)
Amount Per Serving
Calories
262.5
 
% Daily Values*
Total Fat
11.27g
14%
Saturated Fat
1.988g
10%
Trans Fat
0g
Polyunsaturated Fat
5.67g
Monounsaturated Fat
3.374g
Cholesterol
21mg
7%
Sodium
235.2mg
10%
Total Carbohydrate
37.1g
13%
Dietary Fiber
0.77g
3%
Total Sugars
22.05g
Includes 0g Added Sugars
0%
Protein
3.143g
6%
Vitamin D
0.07mcg
0%
Calcium
30.8mg
2%
Iron
0.91mg
5%
Potassium
84.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, fruit )

Carotene, beta1.4mcg
Choline, total64.75mg
Copper, Cu0.042mg
Cryptoxanthin, beta0.7mcg
Folate, DFE51.1mcg
Folate, food8.4mcg
Folate, total33.6mcg
Folic acid25.2mcg
Lutein + zeaxanthin25.9mcg
MUFA 16:10.0329g
MUFA 18:13.262g
MUFA 20:10.0679g
MUFA 22:10.0049g
Magnesium, Mg7mg
Niacin0.994mg
PUFA 18:24.886g
PUFA 18:30.749g
PUFA 18:40.0014g
PUFA 20:40.0203g
PUFA 22:5 n-3 (DPA)0.0007g
PUFA 22:6 n-3 (DHA)0.0056g
Phosphorus, P102.2mg
Retinol14.7mcg
Riboflavin0.1141mg
SFA 10:00.0014g
SFA 12:00.0014g
SFA 14:00.0014g
SFA 16:01.302g
SFA 18:00.5866g
Selenium, Se5.74mcg
Thiamin0.1176mg
Vitamin A, RAE14.7mcg
Vitamin B-120.112mcg
Vitamin B-60.028mg
Vitamin C, total ascorbic acid0.63mg
Vitamin E (alpha-tocopherol)1.141mg
Vitamin K (phylloquinone)27.44mcg
Water17.5g
Zinc, Zn0.259mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: