Information in simple English

Muffin, fruit

Nutrition Facts
Serving Size 1 medium (130 g)
Amount Per Serving
Calories
487.5
 
% Daily Values*
Total Fat
20.93g
27%
Saturated Fat
3.692g
18%
Trans Fat
0g
Polyunsaturated Fat
10.53g
Monounsaturated Fat
6.266g
Cholesterol
39mg
13%
Sodium
436.8mg
19%
Total Carbohydrate
68.9g
25%
Dietary Fiber
1.43g
5%
Total Sugars
40.95g
Includes 0g Added Sugars
0%
Protein
5.837g
12%
Vitamin D
0.13mcg
1%
Calcium
57.2mg
4%
Iron
1.69mg
9%
Potassium
157.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, fruit )

Carotene, beta2.6mcg
Choline, total120.3mg
Copper, Cu0.078mg
Cryptoxanthin, beta1.3mcg
Folate, DFE94.9mcg
Folate, food15.6mcg
Folate, total62.4mcg
Folic acid46.8mcg
Lutein + zeaxanthin48.1mcg
MUFA 16:10.0611g
MUFA 18:16.058g
MUFA 20:10.1261g
MUFA 22:10.0091g
Magnesium, Mg13mg
Niacin1.846mg
PUFA 18:29.074g
PUFA 18:31.391g
PUFA 18:40.0026g
PUFA 20:40.0377g
PUFA 22:5 n-3 (DPA)0.0013g
PUFA 22:6 n-3 (DHA)0.0104g
Phosphorus, P189.8mg
Retinol27.3mcg
Riboflavin0.2119mg
SFA 10:00.0026g
SFA 12:00.0026g
SFA 14:00.0026g
SFA 16:02.418g
SFA 18:01.089g
Selenium, Se10.66mcg
Thiamin0.2184mg
Vitamin A, RAE27.3mcg
Vitamin B-120.208mcg
Vitamin B-60.052mg
Vitamin C, total ascorbic acid1.17mg
Vitamin E (alpha-tocopherol)2.119mg
Vitamin K (phylloquinone)50.96mcg
Water32.5g
Zinc, Zn0.481mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: