Information in simple English

Scone, with fruit

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
366
 
% Daily Values*
Total Fat
16.1g
21%
Saturated Fat
9.63g
48%
Trans Fat
0g
Polyunsaturated Fat
0.83g
Monounsaturated Fat
4.56g
Cholesterol
61mg
20%
Sodium
404mg
18%
Total Carbohydrate
50.8g
18%
Dietary Fiber
1.5g
5%
Total Sugars
18.5g
Includes 0g Added Sugars
0%
Protein
6.12g
12%
Vitamin D
0.4mcg
2%
Calcium
195mg
15%
Iron
2.39mg
13%
Potassium
170mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Scone, with fruit)

Carotene, beta29mcg
Choline, total25.3mg
Copper, Cu0.092mg
Folate, DFE84mcg
Folate, food11mcg
Folate, total54mcg
Folic acid43mcg
Lutein + zeaxanthin33mcg
MUFA 16:10.347g
MUFA 18:14g
MUFA 20:10.02g
Magnesium, Mg17mg
Niacin2.23mg
PUFA 18:20.589g
PUFA 18:30.227g
PUFA 20:40.011g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 22:6 n-3 (DHA)0.003g
Phosphorus, P148mg
Retinol144mcg
Riboflavin0.256mg
SFA 10:00.47g
SFA 12:00.482g
SFA 14:01.39g
SFA 16:04.23g
SFA 18:01.9g
SFA 4:00.593g
SFA 6:00.37g
SFA 8:00.221g
Selenium, Se15.9mcg
Thiamin0.277mg
Vitamin A, RAE147mcg
Vitamin B-120.21mcg
Vitamin B-60.057mg
Vitamin C, total ascorbic acid0.2mg
Vitamin E (alpha-tocopherol)0.52mg
Vitamin K (phylloquinone)1.8mcg
Water24.1g
Zinc, Zn0.51mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: