Information in simple English

Pancakes, with fruit, from fast food / restaurant

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
250
 
% Daily Values*
Total Fat
12.2g
16%
Saturated Fat
2.74g
14%
Trans Fat
0g
Polyunsaturated Fat
4.12g
Monounsaturated Fat
4.54g
Cholesterol
46mg
15%
Sodium
429mg
19%
Total Carbohydrate
29.8g
11%
Dietary Fiber
2.3g
8%
Total Sugars
7.51g
Includes 0g Added Sugars
0%
Protein
5.73g
11%
Vitamin D
0.7mcg
4%
Calcium
159mg
12%
Iron
1.16mg
6%
Potassium
145mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit, from fast food / restaurant)

Carotene, beta15mcg
Choline, total35.7mg
Copper, Cu0.05mg
Cryptoxanthin, beta1mcg
Folate, DFE52mcg
Folate, food7mcg
Folate, total34mcg
Folic acid27mcg
Lutein + zeaxanthin89mcg
MUFA 16:10.076g
MUFA 18:14.44g
MUFA 20:10.039g
Magnesium, Mg16mg
Niacin1.18mg
PUFA 18:23.6g
PUFA 18:30.483g
PUFA 20:40.021g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 22:6 n-3 (DHA)0.006g
Phosphorus, P251mg
Retinol55mcg
Riboflavin0.209mg
SFA 10:00.053g
SFA 12:00.058g
SFA 14:00.173g
SFA 16:01.64g
SFA 18:00.6g
SFA 4:00.058g
SFA 6:00.038g
SFA 8:00.024g
Selenium, Se7.9mcg
Thiamin0.177mg
Vitamin A, RAE56mcg
Vitamin B-120.28mcg
Vitamin B-60.127mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)1.5mg
Vitamin K (phylloquinone)15mcg
Water50g
Zinc, Zn0.57mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: