Information in simple English

Muffin, fruit, low fat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
255
 
% Daily Values*
Total Fat
4.22g
5%
Saturated Fat
1.55g
8%
Trans Fat
0g
Polyunsaturated Fat
1.36g
Monounsaturated Fat
0.86g
Cholesterol
28mg
9%
Sodium
413mg
18%
Total Carbohydrate
50g
18%
Dietary Fiber
4.2g
15%
Total Sugars
27g
Includes 0g Added Sugars
0%
Protein
4.23g
8%
Vitamin D
0.1mcg
1%
Calcium
35mg
3%
Iron
2mg
11%
Potassium
96mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, fruit, low fat)

Carotene, beta3mcg
Choline, total51.7mg
Copper, Cu0.08mg
Cryptoxanthin, beta1mcg
Folate, DFE73mcg
Folate, food12mcg
Folate, total48mcg
Folic acid36mcg
Lutein + zeaxanthin56mcg
MUFA 16:10.031g
MUFA 18:10.824g
MUFA 20:10.004g
Magnesium, Mg10mg
Niacin1.38mg
PUFA 18:21.2g
PUFA 18:30.137g
PUFA 18:40.002g
PUFA 20:40.016g
PUFA 22:6 n-3 (DHA)0.005g
PUFA 2:5 n-3 (EPA)0.008g
Phosphorus, P125mg
Retinol10mcg
Riboflavin0.175mg
SFA 14:00.014g
SFA 16:01.14g
SFA 18:00.366g
SFA 4:00.001g
Selenium, Se9.8mcg
Thiamin0.163mg
Vitamin A, RAE10mcg
Vitamin B-120.16mcg
Vitamin B-60.042mg
Vitamin C, total ascorbic acid0.9mg
Vitamin E (alpha-tocopherol)0.39mg
Vitamin K (phylloquinone)5.7mcg
Water39.9g
Zinc, Zn1.27mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: