Information in simple English

Muffin, fruit

Nutrition Facts
Serving Size 1 large (180 g)
Amount Per Serving
Calories
675
 
% Daily Values*
Total Fat
28.98g
37%
Saturated Fat
5.112g
26%
Trans Fat
0g
Polyunsaturated Fat
14.58g
Monounsaturated Fat
8.676g
Cholesterol
54mg
18%
Sodium
604.8mg
26%
Total Carbohydrate
95.4g
35%
Dietary Fiber
1.98g
7%
Total Sugars
56.7g
Includes 0g Added Sugars
0%
Protein
8.082g
16%
Vitamin D
0.18mcg
1%
Calcium
79.2mg
6%
Iron
2.34mg
13%
Potassium
217.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, fruit )

Carotene, beta3.6mcg
Choline, total166.5mg
Copper, Cu0.108mg
Cryptoxanthin, beta1.8mcg
Folate, DFE131.4mcg
Folate, food21.6mcg
Folate, total86.4mcg
Folic acid64.8mcg
Lutein + zeaxanthin66.6mcg
MUFA 16:10.0846g
MUFA 18:18.388g
MUFA 20:10.1746g
MUFA 22:10.0126g
Magnesium, Mg18mg
Niacin2.556mg
PUFA 18:212.56g
PUFA 18:31.926g
PUFA 18:40.0036g
PUFA 20:40.0522g
PUFA 22:5 n-3 (DPA)0.0018g
PUFA 22:6 n-3 (DHA)0.0144g
Phosphorus, P262.8mg
Retinol37.8mcg
Riboflavin0.2934mg
SFA 10:00.0036g
SFA 12:00.0036g
SFA 14:00.0036g
SFA 16:03.348g
SFA 18:01.508g
Selenium, Se14.76mcg
Thiamin0.3024mg
Vitamin A, RAE37.8mcg
Vitamin B-120.288mcg
Vitamin B-60.072mg
Vitamin C, total ascorbic acid1.62mg
Vitamin E (alpha-tocopherol)2.934mg
Vitamin K (phylloquinone)70.56mcg
Water45g
Zinc, Zn0.666mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: