Information in simple English

Muffin, fruit

Nutrition Facts
Serving Size 1 miniature (25 g)
Amount Per Serving
Calories
93.75
 
% Daily Values*
Total Fat
4.025g
5%
Saturated Fat
0.71g
4%
Trans Fat
0g
Polyunsaturated Fat
2.025g
Monounsaturated Fat
1.205g
Cholesterol
7.5mg
3%
Sodium
84mg
4%
Total Carbohydrate
13.25g
5%
Dietary Fiber
0.275g
1%
Total Sugars
7.875g
Includes 0g Added Sugars
0%
Protein
1.123g
2%
Vitamin D
0.025mcg
0%
Calcium
11mg
1%
Iron
0.325mg
2%
Potassium
30.25mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, fruit )

Carotene, beta0.5mcg
Choline, total23.13mg
Copper, Cu0.015mg
Cryptoxanthin, beta0.25mcg
Folate, DFE18.25mcg
Folate, food3mcg
Folate, total12mcg
Folic acid9mcg
Lutein + zeaxanthin9.25mcg
MUFA 16:10.0118g
MUFA 18:11.165g
MUFA 20:10.0243g
MUFA 22:10.0018g
Magnesium, Mg2.5mg
Niacin0.355mg
PUFA 18:21.745g
PUFA 18:30.2675g
PUFA 18:40.0005g
PUFA 20:40.0073g
PUFA 22:5 n-3 (DPA)0.0003g
PUFA 22:6 n-3 (DHA)0.002g
Phosphorus, P36.5mg
Retinol5.25mcg
Riboflavin0.0408mg
SFA 10:00.0005g
SFA 12:00.0005g
SFA 14:00.0005g
SFA 16:00.465g
SFA 18:00.2095g
Selenium, Se2.05mcg
Thiamin0.042mg
Vitamin A, RAE5.25mcg
Vitamin B-120.04mcg
Vitamin B-60.01mg
Vitamin C, total ascorbic acid0.225mg
Vitamin E (alpha-tocopherol)0.4075mg
Vitamin K (phylloquinone)9.8mcg
Water6.25g
Zinc, Zn0.0925mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: