Information in simple English

Green beans, canned, reduced sodium, cooked with butter or margarine

Nutrition Facts
Serving Size 1 bean (6 g)
Amount Per Serving
Calories
2.46
 
% Daily Values*
Total Fat
0.1572g
0%
Saturated Fat
0.069g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0349g
Monounsaturated Fat
0.0401g
Cholesterol
0.24mg
0%
Sodium
1.26mg
0%
Total Carbohydrate
0.252g
0%
Dietary Fiber
0.108g
0%
Total Sugars
0.0456g
Includes 0g Added Sugars
0%
Protein
0.066g
0%
Vitamin D
0mcg
0%
Calcium
2.28mg
0%
Iron
0.0618mg
0%
Potassium
5.64mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green beans, canned, reduced sodium, cooked with butter or margarine)

Carotene, alpha9.06mcg
Carotene, beta7.68mcg
Choline, total0.882mg
Copper, Cu0.002mg
Cryptoxanthin, beta1.38mcg
Folate, DFE1.56mcg
Folate, food1.56mcg
Folate, total1.56mcg
Lutein + zeaxanthin26.34mcg
MUFA 16:10.001g
MUFA 18:10.0388g
MUFA 20:10.0002g
Magnesium, Mg0.78mg
Niacin0.0121mg
PUFA 18:20.0244g
PUFA 18:30.0106g
Phosphorus, P1.2mg
Retinol1.26mcg
Riboflavin0.0028mg
SFA 10:00.0027g
SFA 12:00.0028g
SFA 14:00.0079g
SFA 16:00.0328g
SFA 18:00.0149g
SFA 4:00.0034g
SFA 6:00.0021g
SFA 8:00.0013g
Selenium, Se0.024mcg
Thiamin0.0009mg
Vitamin A, RAE2.34mcg
Vitamin B-60.0037mg
Vitamin C, total ascorbic acid0.144mg
Vitamin E (alpha-tocopherol)0.0168mg
Vitamin K (phylloquinone)2.34mcg
Water5.478g
Zinc, Zn0.012mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: