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Green beans, canned, reduced sodium, cooked with butter or margarine

Nutrition Facts
Serving Size 1 cup (145 g)
Amount Per Serving
Calories
59.45
 
% Daily Values*
Total Fat
3.799g
5%
Saturated Fat
1.668g
8%
Trans Fat
0g
Polyunsaturated Fat
0.8439g
Monounsaturated Fat
0.9686g
Cholesterol
5.8mg
2%
Sodium
30.45mg
1%
Total Carbohydrate
6.09g
2%
Dietary Fiber
2.61g
9%
Total Sugars
1.102g
Includes 0g Added Sugars
0%
Protein
1.595g
3%
Vitamin D
0mcg
0%
Calcium
55.1mg
4%
Iron
1.494mg
8%
Potassium
136.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green beans, canned, reduced sodium, cooked with butter or margarine)

Carotene, alpha219mcg
Carotene, beta185.6mcg
Choline, total21.32mg
Copper, Cu0.0479mg
Cryptoxanthin, beta33.35mcg
Folate, DFE37.7mcg
Folate, food37.7mcg
Folate, total37.7mcg
Lutein + zeaxanthin636.6mcg
MUFA 16:10.0247g
MUFA 18:10.9382g
MUFA 20:10.0058g
Magnesium, Mg18.85mg
Niacin0.2915mg
PUFA 18:20.5887g
PUFA 18:30.2552g
Phosphorus, P29mg
Retinol30.45mcg
Riboflavin0.0667mg
SFA 10:00.0653g
SFA 12:00.0682g
SFA 14:00.1914g
SFA 16:00.7917g
SFA 18:00.3596g
SFA 4:00.0827g
SFA 6:00.0508g
SFA 8:00.0305g
Selenium, Se0.58mcg
Thiamin0.0218mg
Vitamin A, RAE56.55mcg
Vitamin B-60.0899mg
Vitamin C, total ascorbic acid3.48mg
Vitamin E (alpha-tocopherol)0.406mg
Vitamin K (phylloquinone)56.55mcg
Water132.4g
Zinc, Zn0.29mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: