Information in simple English

Enchilada with meat and beans, green-chile or enchilada sauce

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
147
 
% Daily Values*
Total Fat
7.56g
10%
Saturated Fat
2.4g
12%
Trans Fat
0g
Polyunsaturated Fat
1.86g
Monounsaturated Fat
2.72g
Cholesterol
16mg
5%
Sodium
222mg
10%
Total Carbohydrate
13.7g
5%
Dietary Fiber
2.6g
9%
Total Sugars
1.98g
Includes 0g Added Sugars
0%
Protein
6.93g
14%
Vitamin D
0.1mcg
1%
Calcium
77mg
6%
Iron
1.08mg
6%
Potassium
222mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Enchilada with meat and beans, green-chile or enchilada sauce)

Carotene, alpha7mcg
Carotene, beta76mcg
Choline, total20.5mg
Copper, Cu0.097mg
Cryptoxanthin, beta9mcg
Folate, DFE9mcg
Folate, food9mcg
Folate, total9mcg
Lutein + zeaxanthin155mcg
MUFA 16:10.121g
MUFA 18:12.56g
MUFA 20:10.016g
Magnesium, Mg30mg
Niacin1.05mg
PUFA 18:21.63g
PUFA 18:30.228g
PUFA 20:40.004g
PUFA 22:5 n-3 (DPA)0.001g
Phosphorus, P138mg
Retinol12mcg
Riboflavin0.093mg
SFA 10:00.038g
SFA 12:00.027g
SFA 14:00.277g
SFA 16:01.28g
SFA 18:00.542g
SFA 4:00.064g
SFA 6:00.016g
SFA 8:00.02g
Selenium, Se5.9mcg
Thiamin0.055mg
Vitamin A, RAE19mcg
Vitamin B-120.28mcg
Vitamin B-60.154mg
Vitamin C, total ascorbic acid13mg
Vitamin E (alpha-tocopherol)0.84mg
Vitamin K (phylloquinone)9.4mcg
Water70.6g
Zinc, Zn1.6mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: