Information in simple English

Enchilada with beans, green-chile or enchilada sauce

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
129
 
% Daily Values*
Total Fat
6.17g
8%
Saturated Fat
1.88g
9%
Trans Fat
0g
Polyunsaturated Fat
1.78g
Monounsaturated Fat
2.12g
Cholesterol
5mg
2%
Sodium
234mg
10%
Total Carbohydrate
15g
5%
Dietary Fiber
3.1g
11%
Total Sugars
1.92g
Includes 0g Added Sugars
0%
Protein
4.54g
9%
Vitamin D
0mcg
0%
Calcium
75mg
6%
Iron
0.92mg
5%
Potassium
237mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Enchilada with beans, green-chile or enchilada sauce)

Carotene, alpha6mcg
Carotene, beta71mcg
Choline, total13.2mg
Copper, Cu0.099mg
Cryptoxanthin, beta8mcg
Folate, DFE10mcg
Folate, food10mcg
Folate, total10mcg
Lutein + zeaxanthin143mcg
MUFA 16:10.076g
MUFA 18:12g
MUFA 20:10.015g
Magnesium, Mg32mg
Niacin0.791mg
PUFA 18:21.54g
PUFA 18:30.238g
PUFA 20:40.001g
Phosphorus, P123mg
Retinol12mcg
Riboflavin0.074mg
SFA 10:00.035g
SFA 12:00.024g
SFA 14:00.226g
SFA 16:00.985g
SFA 18:00.382g
SFA 4:00.059g
SFA 6:00.015g
SFA 8:00.018g
Selenium, Se4.1mcg
Thiamin0.056mg
Vitamin A, RAE18mcg
Vitamin B-120.05mcg
Vitamin B-60.134mg
Vitamin C, total ascorbic acid13mg
Vitamin E (alpha-tocopherol)0.79mg
Vitamin K (phylloquinone)8.9mcg
Water73g
Zinc, Zn0.67mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: