Information in simple English

Enchilada, just cheese, meatless, no beans, green-chile or enchilada sauce

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
189
 
% Daily Values*
Total Fat
12.4g
16%
Saturated Fat
5.47g
27%
Trans Fat
0g
Polyunsaturated Fat
2.11g
Monounsaturated Fat
3.78g
Cholesterol
24mg
8%
Sodium
242mg
11%
Total Carbohydrate
12.8g
5%
Dietary Fiber
2.2g
8%
Total Sugars
2.17g
Includes 0g Added Sugars
0%
Protein
7.73g
15%
Vitamin D
0.2mcg
1%
Calcium
210mg
16%
Iron
0.59mg
3%
Potassium
168mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Enchilada, just cheese, meatless, no beans, green-chile or enchilada sauce)

Carotene, alpha8mcg
Carotene, beta93mcg
Choline, total9.9mg
Copper, Cu0.071mg
Cryptoxanthin, beta10mcg
Folate, DFE11mcg
Folate, food11mcg
Folate, total11mcg
Lutein + zeaxanthin173mcg
MUFA 16:10.212g
MUFA 18:13.52g
MUFA 20:10.02g
Magnesium, Mg29mg
Niacin0.83mg
PUFA 18:21.87g
PUFA 18:30.251g
PUFA 20:40.005g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P191mg
Retinol60mcg
Riboflavin0.135mg
SFA 10:00.168g
SFA 12:00.152g
SFA 14:00.871g
SFA 16:02.52g
SFA 18:00.999g
SFA 4:00.22g
SFA 6:00.089g
SFA 8:00.082g
Selenium, Se6.5mcg
Thiamin0.043mg
Vitamin A, RAE68mcg
Vitamin B-120.22mcg
Vitamin B-60.136mg
Vitamin C, total ascorbic acid13.4mg
Vitamin E (alpha-tocopherol)1mg
Vitamin K (phylloquinone)10.4mcg
Water65.5g
Zinc, Zn1.18mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: