Information in simple English

Green beans, frozen, cooked with butter or margarine

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
46
 
% Daily Values*
Total Fat
2.33g
3%
Saturated Fat
1.09g
5%
Trans Fat
0g
Polyunsaturated Fat
0.435g
Monounsaturated Fat
0.656g
Cholesterol
4mg
1%
Sodium
133mg
6%
Total Carbohydrate
6.26g
2%
Dietary Fiber
2.9g
10%
Total Sugars
1.82g
Includes 0g Added Sugars
0%
Protein
1.46g
3%
Vitamin D
0mcg
0%
Calcium
41mg
3%
Iron
0.64mg
4%
Potassium
155mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green beans, frozen, cooked with butter or margarine)

Carotene, alpha53mcg
Carotene, beta227mcg
Choline, total13.5mg
Copper, Cu0.057mg
Folate, DFE22mcg
Folate, food22mcg
Folate, total22mcg
Lutein + zeaxanthin492mcg
MUFA 16:10.017g
MUFA 18:10.633g
MUFA 20:10.004g
Magnesium, Mg18mg
Niacin0.372mg
PUFA 18:20.354g
PUFA 18:30.081g
Phosphorus, P29mg
Retinol21mcg
Riboflavin0.088mg
SFA 10:00.045g
SFA 12:00.047g
SFA 14:00.131g
SFA 16:00.492g
SFA 18:00.239g
SFA 4:00.056g
SFA 6:00.035g
SFA 8:00.021g
Selenium, Se0.4mcg
Thiamin0.034mg
Vitamin A, RAE42mcg
Vitamin B-60.091mg
Vitamin C, total ascorbic acid4mg
Vitamin E (alpha-tocopherol)0.29mg
Vitamin K (phylloquinone)38.2mcg
Water89.2g
Zinc, Zn0.23mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: