Information in simple English

Green beans, frozen, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
2.7g
3%
Saturated Fat
0.763g
4%
Trans Fat
0g
Polyunsaturated Fat
0.856g
Monounsaturated Fat
0.94g
Cholesterol
2mg
1%
Sodium
123mg
5%
Total Carbohydrate
6.25g
2%
Dietary Fiber
2.9g
10%
Total Sugars
1.82g
Includes 0g Added Sugars
0%
Protein
1.45g
3%
Vitamin D
0mcg
0%
Calcium
41mg
3%
Iron
0.64mg
4%
Potassium
154mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green beans, frozen, cooked, fat added, NS as to fat type)

Carotene, alpha53mcg
Carotene, beta222mcg
Choline, total13.3mg
Copper, Cu0.057mg
Folate, DFE22mcg
Folate, food22mcg
Folate, total22mcg
Lutein + zeaxanthin492mcg
MUFA 16:10.014g
MUFA 18:10.917g
MUFA 20:10.008g
Magnesium, Mg18mg
Niacin0.371mg
PUFA 18:20.719g
PUFA 18:30.137g
Phosphorus, P28mg
Retinol10mcg
Riboflavin0.088mg
SFA 10:00.022g
SFA 12:00.023g
SFA 14:00.066g
SFA 16:00.404g
SFA 18:00.169g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.01g
Selenium, Se0.4mcg
Thiamin0.034mg
Vitamin A, RAE31mcg
Vitamin B-60.074mg
Vitamin C, total ascorbic acid4mg
Vitamin E (alpha-tocopherol)0.33mg
Vitamin K (phylloquinone)39.2mcg
Water88.8g
Zinc, Zn0.23mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: