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Green beans, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 1 cup (145 g)
Amount Per Serving
Calories
73.95
 
% Daily Values*
Total Fat
3.596g
5%
Saturated Fat
1.653g
8%
Trans Fat
0g
Polyunsaturated Fat
0.7004g
Monounsaturated Fat
0.9933g
Cholesterol
5.8mg
2%
Sodium
207.4mg
9%
Total Carbohydrate
10.21g
4%
Dietary Fiber
3.915g
14%
Total Sugars
4.771g
Includes 0g Added Sugars
0%
Protein
2.697g
5%
Vitamin D
0mcg
0%
Calcium
55.1mg
4%
Iron
1.508mg
8%
Potassium
310.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green beans, fresh, cooked with butter or margarine)

Carotene, alpha95.7mcg
Carotene, beta540.9mcg
Choline, total23.06mg
Copper, Cu0.1015mg
Folate, DFE40.6mcg
Folate, food40.6mcg
Folate, total40.6mcg
Lutein + zeaxanthin888.9mcg
MUFA 16:10.0261g
MUFA 18:10.957g
MUFA 20:10.0058g
Magnesium, Mg36.25mg
Niacin1.021mg
PUFA 18:20.5467g
PUFA 18:30.1537g
Phosphorus, P56.55mg
Retinol30.45mcg
Riboflavin0.1465mg
SFA 10:00.0682g
SFA 12:00.0711g
SFA 14:00.1987g
SFA 16:00.7526g
SFA 18:00.364g
SFA 4:00.0856g
SFA 6:00.0522g
SFA 8:00.0319g
Selenium, Se0.87mcg
Thiamin0.1088mg
Vitamin A, RAE81.2mcg
Vitamin B-60.2349mg
Vitamin C, total ascorbic acid15.23mg
Vitamin E (alpha-tocopherol)0.9715mg
Vitamin K (phylloquinone)64.82mcg
Water127g
Zinc, Zn0.348mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: