Information in simple English

Green beans, cooked, from restaurant

Nutrition Facts
Serving Size 1 bean (6 g)
Amount Per Serving
Calories
4.14
 
% Daily Values*
Total Fat
0.2718g
0%
Saturated Fat
0.0768g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0858g
Monounsaturated Fat
0.0954g
Cholesterol
0.18mg
0%
Sodium
12.78mg
1%
Total Carbohydrate
0.4134g
0%
Dietary Fiber
0.162g
1%
Total Sugars
0.1932g
Includes 0g Added Sugars
0%
Protein
0.1092g
0%
Vitamin D
0mcg
0%
Calcium
2.22mg
0%
Iron
0.0612mg
0%
Potassium
12.54mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green beans, cooked, from restaurant)

Carotene, alpha3.9mcg
Carotene, beta21.84mcg
Choline, total0.93mg
Copper, Cu0.0041mg
Folate, DFE1.68mcg
Folate, food1.68mcg
Folate, total1.68mcg
Lutein + zeaxanthin36mcg
MUFA 16:10.0014g
MUFA 18:10.093g
MUFA 20:10.0008g
Magnesium, Mg1.5mg
Niacin0.0413mg
PUFA 18:20.0726g
PUFA 18:30.0134g
Phosphorus, P2.28mg
Retinol1.08mcg
Riboflavin0.0059mg
SFA 10:00.0023g
SFA 12:00.0024g
SFA 14:00.0067g
SFA 16:00.0403g
SFA 18:00.0172g
SFA 4:00.0029g
SFA 6:00.0018g
SFA 8:00.0011g
Selenium, Se0.036mcg
Thiamin0.0044mg
Vitamin A, RAE3.06mcg
Vitamin B-60.0092mg
Vitamin C, total ascorbic acid0.612mg
Vitamin E (alpha-tocopherol)0.0546mg
Vitamin K (phylloquinone)2.784mcg
Water5.136g
Zinc, Zn0.0144mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: