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Pie, blueberry, two crust

Nutrition Facts
Serving Size 1 pie (9" dia) (1203 g)
Amount Per Serving
Calories
2791
 
% Daily Values*
Total Fat
120.3g
154%
Saturated Fat
20.21g
101%
Trans Fat
0g
Polyunsaturated Fat
42.35g
Monounsaturated Fat
51.01g
Cholesterol
0mg
0%
Sodium
3453mg
150%
Total Carbohydrate
419.8g
153%
Dietary Fiber
12.03g
43%
Total Sugars
119g
Includes 0g Added Sugars
0%
Protein
21.65g
43%
Vitamin D
0mcg
0%
Calcium
96.24mg
7%
Iron
3.609mg
20%
Potassium
601.5mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, blueberry, two crust)

Carotene, beta469.2mcg
Choline, total86.62mg
Copper, Cu0.5534mg
Folate, DFE517.3mcg
Folate, food48.12mcg
Folate, total324.8mcg
Folic acid276.7mcg
Lutein + zeaxanthin180.5mcg
MUFA 16:10.2767g
MUFA 18:150.77g
Magnesium, Mg60.15mg
Niacin3.609mg
PUFA 18:239.46g
PUFA 18:32.875g
Phosphorus, P276.7mg
Retinol493.2mcg
Riboflavin0.3609mg
SFA 14:00.1925g
SFA 16:012.87g
SFA 18:07.038g
Selenium, Se16.84mcg
Thiamin0.1203mg
Vitamin A, RAE529.3mcg
Vitamin B-120.1203mcg
Vitamin B-60.4451mg
Vitamin C, total ascorbic acid32.48mg
Vitamin E (alpha-tocopherol)12.51mg
Vitamin K (phylloquinone)126.3mcg
Water631.6g
Zinc, Zn1.925mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: