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Pie, blueberry, two crust

Nutrition Facts
Serving Size 1 pie (10" dia) (1521 g)
Amount Per Serving
Calories
3529
 
% Daily Values*
Total Fat
152.1g
195%
Saturated Fat
25.55g
128%
Trans Fat
0g
Polyunsaturated Fat
53.54g
Monounsaturated Fat
64.49g
Cholesterol
0mg
0%
Sodium
4365mg
190%
Total Carbohydrate
530.8g
193%
Dietary Fiber
15.21g
54%
Total Sugars
150.4g
Includes 0g Added Sugars
0%
Protein
27.38g
55%
Vitamin D
0mcg
0%
Calcium
121.7mg
9%
Iron
4.563mg
25%
Potassium
760.5mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, blueberry, two crust)

Carotene, beta593.2mcg
Choline, total109.5mg
Copper, Cu0.6997mg
Folate, DFE654mcg
Folate, food60.84mcg
Folate, total410.7mcg
Folic acid349.8mcg
Lutein + zeaxanthin228.2mcg
MUFA 16:10.3498g
MUFA 18:164.19g
Magnesium, Mg76.05mg
Niacin4.563mg
PUFA 18:249.89g
PUFA 18:33.635g
Phosphorus, P349.8mg
Retinol623.6mcg
Riboflavin0.4563mg
SFA 14:00.2434g
SFA 16:016.27g
SFA 18:08.898g
Selenium, Se21.29mcg
Thiamin0.1521mg
Vitamin A, RAE669.2mcg
Vitamin B-120.1521mcg
Vitamin B-60.5628mg
Vitamin C, total ascorbic acid41.07mg
Vitamin E (alpha-tocopherol)15.82mg
Vitamin K (phylloquinone)159.7mcg
Water798.5g
Zinc, Zn2.434mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: