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Fried green beans

Nutrition Facts
Serving Size 1 bean (12 g)
Amount Per Serving
Calories
26.16
 
% Daily Values*
Total Fat
1.524g
2%
Saturated Fat
0.2184g
1%
Trans Fat
0g
Polyunsaturated Fat
0.6228g
Monounsaturated Fat
0.6192g
Cholesterol
1.2mg
0%
Sodium
38.04mg
2%
Total Carbohydrate
2.7g
1%
Dietary Fiber
0.216g
1%
Total Sugars
0.1944g
Includes 0g Added Sugars
0%
Protein
0.4632g
1%
Vitamin D
0.012mcg
0%
Calcium
4.56mg
0%
Iron
0.204mg
1%
Potassium
14.16mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fried green beans)

Carotene, alpha3.12mcg
Carotene, beta17.04mcg
Choline, total1.992mg
Copper, Cu0.0088mg
Folate, DFE9.84mcg
Folate, food2.4mcg
Folate, total6.84mcg
Folic acid4.44mcg
Lutein + zeaxanthin30.72mcg
MUFA 16:10.0058g
MUFA 18:10.6072g
MUFA 20:10.0059g
Magnesium, Mg2.04mg
Niacin0.2208mg
PUFA 18:20.5448g
PUFA 18:30.0776g
PUFA 20:40.0006g
PUFA 22:6 n-3 (DHA)0.0001g
Phosphorus, P6.48mg
Retinol0.48mcg
Riboflavin0.021mg
SFA 14:00.0001g
SFA 16:00.156g
SFA 18:00.0517g
Selenium, Se1.14mcg
Thiamin0.029mg
Vitamin A, RAE2.04mcg
Vitamin B-120.0048mcg
Vitamin B-60.0083mg
Vitamin C, total ascorbic acid0.492mg
Vitamin E (alpha-tocopherol)0.192mg
Vitamin K (phylloquinone)3.768mcg
Water7.152g
Zinc, Zn0.0408mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: