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Fried green beans

Nutrition Facts
Serving Size 1 cup (145 g)
Amount Per Serving
Calories
316.1
 
% Daily Values*
Total Fat
18.42g
24%
Saturated Fat
2.639g
13%
Trans Fat
0g
Polyunsaturated Fat
7.526g
Monounsaturated Fat
7.482g
Cholesterol
14.5mg
5%
Sodium
459.7mg
20%
Total Carbohydrate
32.63g
12%
Dietary Fiber
2.61g
9%
Total Sugars
2.349g
Includes 0g Added Sugars
0%
Protein
5.597g
11%
Vitamin D
0.145mcg
1%
Calcium
55.1mg
4%
Iron
2.465mg
14%
Potassium
171.1mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fried green beans)

Carotene, alpha37.7mcg
Carotene, beta205.9mcg
Choline, total24.07mg
Copper, Cu0.1059mg
Folate, DFE118.9mcg
Folate, food29mcg
Folate, total82.65mcg
Folic acid53.65mcg
Lutein + zeaxanthin371.2mcg
MUFA 16:10.0696g
MUFA 18:17.337g
MUFA 20:10.0711g
Magnesium, Mg24.65mg
Niacin2.668mg
PUFA 18:26.583g
PUFA 18:30.9382g
PUFA 20:40.0073g
PUFA 22:6 n-3 (DHA)0.0015g
Phosphorus, P78.3mg
Retinol5.8mcg
Riboflavin0.2538mg
SFA 14:00.0015g
SFA 16:01.885g
SFA 18:00.625g
Selenium, Se13.78mcg
Thiamin0.3509mg
Vitamin A, RAE24.65mcg
Vitamin B-120.058mcg
Vitamin B-60.1001mg
Vitamin C, total ascorbic acid5.945mg
Vitamin E (alpha-tocopherol)2.32mg
Vitamin K (phylloquinone)45.53mcg
Water86.42g
Zinc, Zn0.493mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: