Information in simple English

Green beans, canned, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 cup (145 g)
Amount Per Serving
Calories
62.35
 
% Daily Values*
Total Fat
4.234g
5%
Saturated Fat
1.179g
6%
Trans Fat
0g
Polyunsaturated Fat
1.424g
Monounsaturated Fat
1.379g
Cholesterol
2.9mg
1%
Sodium
410.4mg
18%
Total Carbohydrate
5.8g
2%
Dietary Fiber
2.61g
9%
Total Sugars
1.813g
Includes 0g Added Sugars
0%
Protein
1.479g
3%
Vitamin D
0mcg
0%
Calcium
50.75mg
4%
Iron
1.102mg
6%
Potassium
137.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green beans, canned, cooked, fat added, NS as to fat type)

Carotene, alpha219mcg
Carotene, beta178.4mcg
Choline, total21.03mg
Copper, Cu0.058mg
Cryptoxanthin, beta33.35mcg
Folate, DFE31.9mcg
Folate, food31.9mcg
Folate, total31.9mcg
Lutein + zeaxanthin540.9mcg
MUFA 16:10.0203g
MUFA 18:11.347g
MUFA 20:10.0116g
Magnesium, Mg17.4mg
Niacin0.29mg
PUFA 18:21.108g
PUFA 18:30.3176g
Phosphorus, P33.35mg
Retinol14.5mcg
Riboflavin0.0653mg
SFA 10:00.0319g
SFA 12:00.0334g
SFA 14:00.0957g
SFA 16:00.6511g
SFA 18:00.2552g
SFA 4:00.0406g
SFA 6:00.0261g
SFA 8:00.0145g
Selenium, Se0.58mcg
Thiamin0.0218mg
Vitamin A, RAE40.6mcg
Vitamin B-60.0667mg
Vitamin C, total ascorbic acid3.48mg
Vitamin E (alpha-tocopherol)0.4785mg
Vitamin K (phylloquinone)58.15mcg
Water132.2g
Zinc, Zn0.261mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: