Information in simple English

Green beans, frozen, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 cup (145 g)
Amount Per Serving
Calories
72.5
 
% Daily Values*
Total Fat
3.915g
5%
Saturated Fat
1.106g
6%
Trans Fat
0g
Polyunsaturated Fat
1.241g
Monounsaturated Fat
1.363g
Cholesterol
2.9mg
1%
Sodium
178.4mg
8%
Total Carbohydrate
9.063g
3%
Dietary Fiber
4.205g
15%
Total Sugars
2.639g
Includes 0g Added Sugars
0%
Protein
2.103g
4%
Vitamin D
0mcg
0%
Calcium
59.45mg
5%
Iron
0.928mg
5%
Potassium
223.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green beans, frozen, cooked, fat added, NS as to fat type)

Carotene, alpha76.85mcg
Carotene, beta321.9mcg
Choline, total19.29mg
Copper, Cu0.0827mg
Folate, DFE31.9mcg
Folate, food31.9mcg
Folate, total31.9mcg
Lutein + zeaxanthin713.4mcg
MUFA 16:10.0203g
MUFA 18:11.33g
MUFA 20:10.0116g
Magnesium, Mg26.1mg
Niacin0.538mg
PUFA 18:21.043g
PUFA 18:30.1987g
Phosphorus, P40.6mg
Retinol14.5mcg
Riboflavin0.1276mg
SFA 10:00.0319g
SFA 12:00.0334g
SFA 14:00.0957g
SFA 16:00.5858g
SFA 18:00.2451g
SFA 4:00.0406g
SFA 6:00.0261g
SFA 8:00.0145g
Selenium, Se0.58mcg
Thiamin0.0493mg
Vitamin A, RAE44.95mcg
Vitamin B-60.1073mg
Vitamin C, total ascorbic acid5.8mg
Vitamin E (alpha-tocopherol)0.4785mg
Vitamin K (phylloquinone)56.84mcg
Water128.8g
Zinc, Zn0.3335mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: