Information in simple English

Enchilada with beans, green-chile or enchilada sauce

Nutrition Facts
Serving Size 1 enchilada, any size (132 g)
Amount Per Serving
Calories
170.3
 
% Daily Values*
Total Fat
8.144g
10%
Saturated Fat
2.482g
12%
Trans Fat
0g
Polyunsaturated Fat
2.35g
Monounsaturated Fat
2.798g
Cholesterol
6.6mg
2%
Sodium
308.9mg
13%
Total Carbohydrate
19.8g
7%
Dietary Fiber
4.092g
15%
Total Sugars
2.534g
Includes 0g Added Sugars
0%
Protein
5.993g
12%
Vitamin D
0mcg
0%
Calcium
99mg
8%
Iron
1.214mg
7%
Potassium
312.8mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Enchilada with beans, green-chile or enchilada sauce)

Carotene, alpha7.92mcg
Carotene, beta93.72mcg
Choline, total17.42mg
Copper, Cu0.1307mg
Cryptoxanthin, beta10.56mcg
Folate, DFE13.2mcg
Folate, food13.2mcg
Folate, total13.2mcg
Lutein + zeaxanthin188.8mcg
MUFA 16:10.1003g
MUFA 18:12.64g
MUFA 20:10.0198g
Magnesium, Mg42.24mg
Niacin1.044mg
PUFA 18:22.033g
PUFA 18:30.3142g
PUFA 20:40.0013g
Phosphorus, P162.4mg
Retinol15.84mcg
Riboflavin0.0977mg
SFA 10:00.0462g
SFA 12:00.0317g
SFA 14:00.2983g
SFA 16:01.3g
SFA 18:00.5042g
SFA 4:00.0779g
SFA 6:00.0198g
SFA 8:00.0238g
Selenium, Se5.412mcg
Thiamin0.0739mg
Vitamin A, RAE23.76mcg
Vitamin B-120.066mcg
Vitamin B-60.1769mg
Vitamin C, total ascorbic acid17.16mg
Vitamin E (alpha-tocopherol)1.043mg
Vitamin K (phylloquinone)11.75mcg
Water96.36g
Zinc, Zn0.8844mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: