Information in simple English

Enchilada with beans, green-chile or enchilada sauce

Nutrition Facts
Serving Size 1 cup (214 g)
Amount Per Serving
Calories
276.1
 
% Daily Values*
Total Fat
13.2g
17%
Saturated Fat
4.023g
20%
Trans Fat
0g
Polyunsaturated Fat
3.809g
Monounsaturated Fat
4.537g
Cholesterol
10.7mg
4%
Sodium
500.8mg
22%
Total Carbohydrate
32.1g
12%
Dietary Fiber
6.634g
24%
Total Sugars
4.109g
Includes 0g Added Sugars
0%
Protein
9.716g
19%
Vitamin D
0mcg
0%
Calcium
160.5mg
12%
Iron
1.969mg
11%
Potassium
507.2mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Enchilada with beans, green-chile or enchilada sauce)

Carotene, alpha12.84mcg
Carotene, beta151.9mcg
Choline, total28.25mg
Copper, Cu0.2119mg
Cryptoxanthin, beta17.12mcg
Folate, DFE21.4mcg
Folate, food21.4mcg
Folate, total21.4mcg
Lutein + zeaxanthin306mcg
MUFA 16:10.1626g
MUFA 18:14.28g
MUFA 20:10.0321g
Magnesium, Mg68.48mg
Niacin1.693mg
PUFA 18:23.296g
PUFA 18:30.5093g
PUFA 20:40.0021g
Phosphorus, P263.2mg
Retinol25.68mcg
Riboflavin0.1584mg
SFA 10:00.0749g
SFA 12:00.0514g
SFA 14:00.4836g
SFA 16:02.108g
SFA 18:00.8175g
SFA 4:00.1263g
SFA 6:00.0321g
SFA 8:00.0385g
Selenium, Se8.774mcg
Thiamin0.1198mg
Vitamin A, RAE38.52mcg
Vitamin B-120.107mcg
Vitamin B-60.2868mg
Vitamin C, total ascorbic acid27.82mg
Vitamin E (alpha-tocopherol)1.691mg
Vitamin K (phylloquinone)19.05mcg
Water156.2g
Zinc, Zn1.434mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: