Information in simple English

Enchilada with chicken and beans, green-chile or enchilada sauce

Nutrition Facts
Serving Size 1 enchilada, any size (132 g)
Amount Per Serving
Calories
183.5
 
% Daily Values*
Total Fat
9.108g
12%
Saturated Fat
2.719g
14%
Trans Fat
0g
Polyunsaturated Fat
2.521g
Monounsaturated Fat
3.221g
Cholesterol
22.44mg
7%
Sodium
286.4mg
12%
Total Carbohydrate
18.08g
7%
Dietary Fiber
3.432g
12%
Total Sugars
2.614g
Includes 0g Added Sugars
0%
Protein
8.659g
17%
Vitamin D
0mcg
0%
Calcium
101.6mg
8%
Iron
1.056mg
6%
Potassium
294.4mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Enchilada with chicken and beans, green-chile or enchilada sauce)

Carotene, alpha9.24mcg
Carotene, beta100.3mcg
Choline, total22.04mg
Copper, Cu0.1175mg
Cryptoxanthin, beta11.88mcg
Folate, DFE13.2mcg
Folate, food13.2mcg
Folate, total13.2mcg
Lutein + zeaxanthin204.6mcg
MUFA 16:10.161g
MUFA 18:12.996g
MUFA 20:10.0211g
Magnesium, Mg39.6mg
Niacin2.02mg
PUFA 18:22.218g
PUFA 18:30.3036g
PUFA 20:40.004g
Phosphorus, P182.2mg
Retinol17.16mcg
Riboflavin0.1109mg
SFA 10:00.0488g
SFA 12:00.0343g
SFA 14:00.3194g
SFA 16:01.465g
SFA 18:00.532g
SFA 4:00.0845g
SFA 6:00.0211g
SFA 8:00.0264g
Selenium, Se7.524mcg
Thiamin0.0726mg
Vitamin A, RAE26.4mcg
Vitamin B-120.1188mcg
Vitamin B-60.1993mg
Vitamin C, total ascorbic acid17.16mg
Vitamin E (alpha-tocopherol)1.148mg
Vitamin K (phylloquinone)12.14mcg
Water94.64g
Zinc, Zn1.03mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: