Information in simple English

Enchilada with chicken and beans, green-chile or enchilada sauce

Nutrition Facts
Serving Size 1 cup (123 g)
Amount Per Serving
Calories
171
 
% Daily Values*
Total Fat
8.487g
11%
Saturated Fat
2.534g
13%
Trans Fat
0g
Polyunsaturated Fat
2.349g
Monounsaturated Fat
3.001g
Cholesterol
20.91mg
7%
Sodium
266.9mg
12%
Total Carbohydrate
16.85g
6%
Dietary Fiber
3.198g
11%
Total Sugars
2.435g
Includes 0g Added Sugars
0%
Protein
8.069g
16%
Vitamin D
0mcg
0%
Calcium
94.71mg
7%
Iron
0.984mg
5%
Potassium
274.3mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Enchilada with chicken and beans, green-chile or enchilada sauce)

Carotene, alpha8.61mcg
Carotene, beta93.48mcg
Choline, total20.54mg
Copper, Cu0.1095mg
Cryptoxanthin, beta11.07mcg
Folate, DFE12.3mcg
Folate, food12.3mcg
Folate, total12.3mcg
Lutein + zeaxanthin190.7mcg
MUFA 16:10.1501g
MUFA 18:12.792g
MUFA 20:10.0197g
Magnesium, Mg36.9mg
Niacin1.882mg
PUFA 18:22.066g
PUFA 18:30.2829g
PUFA 20:40.0037g
Phosphorus, P169.7mg
Retinol15.99mcg
Riboflavin0.1033mg
SFA 10:00.0455g
SFA 12:00.032g
SFA 14:00.2977g
SFA 16:01.365g
SFA 18:00.4957g
SFA 4:00.0787g
SFA 6:00.0197g
SFA 8:00.0246g
Selenium, Se7.011mcg
Thiamin0.0677mg
Vitamin A, RAE24.6mcg
Vitamin B-120.1107mcg
Vitamin B-60.1857mg
Vitamin C, total ascorbic acid15.99mg
Vitamin E (alpha-tocopherol)1.07mg
Vitamin K (phylloquinone)11.32mcg
Water88.19g
Zinc, Zn0.9594mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: