Information in simple English

Enchilada with meat and beans, green-chile or enchilada sauce

Nutrition Facts
Serving Size 1 enchilada, any size (123 g)
Amount Per Serving
Calories
180.8
 
% Daily Values*
Total Fat
9.299g
12%
Saturated Fat
2.952g
15%
Trans Fat
0g
Polyunsaturated Fat
2.288g
Monounsaturated Fat
3.346g
Cholesterol
19.68mg
7%
Sodium
273.1mg
12%
Total Carbohydrate
16.85g
6%
Dietary Fiber
3.198g
11%
Total Sugars
2.435g
Includes 0g Added Sugars
0%
Protein
8.524g
17%
Vitamin D
0.123mcg
1%
Calcium
94.71mg
7%
Iron
1.328mg
7%
Potassium
273.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Enchilada with meat and beans, green-chile or enchilada sauce)

Carotene, alpha8.61mcg
Carotene, beta93.48mcg
Choline, total25.22mg
Copper, Cu0.1193mg
Cryptoxanthin, beta11.07mcg
Folate, DFE11.07mcg
Folate, food11.07mcg
Folate, total11.07mcg
Lutein + zeaxanthin190.7mcg
MUFA 16:10.1488g
MUFA 18:13.149g
MUFA 20:10.0197g
Magnesium, Mg36.9mg
Niacin1.292mg
PUFA 18:22.005g
PUFA 18:30.2804g
PUFA 20:40.0049g
PUFA 22:5 n-3 (DPA)0.0012g
Phosphorus, P169.7mg
Retinol14.76mcg
Riboflavin0.1144mg
SFA 10:00.0467g
SFA 12:00.0332g
SFA 14:00.3407g
SFA 16:01.574g
SFA 18:00.6667g
SFA 4:00.0787g
SFA 6:00.0197g
SFA 8:00.0246g
Selenium, Se7.257mcg
Thiamin0.0677mg
Vitamin A, RAE23.37mcg
Vitamin B-120.3444mcg
Vitamin B-60.1894mg
Vitamin C, total ascorbic acid15.99mg
Vitamin E (alpha-tocopherol)1.033mg
Vitamin K (phylloquinone)11.56mcg
Water86.84g
Zinc, Zn1.968mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: