Information in simple English

Enchilada with meat and beans, green-chile or enchilada sauce

Nutrition Facts
Serving Size 1 cup (214 g)
Amount Per Serving
Calories
314.6
 
% Daily Values*
Total Fat
16.18g
21%
Saturated Fat
5.136g
26%
Trans Fat
0g
Polyunsaturated Fat
3.98g
Monounsaturated Fat
5.821g
Cholesterol
34.24mg
11%
Sodium
475.1mg
21%
Total Carbohydrate
29.32g
11%
Dietary Fiber
5.564g
20%
Total Sugars
4.237g
Includes 0g Added Sugars
0%
Protein
14.83g
30%
Vitamin D
0.214mcg
1%
Calcium
164.8mg
13%
Iron
2.311mg
13%
Potassium
475.1mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Enchilada with meat and beans, green-chile or enchilada sauce)

Carotene, alpha14.98mcg
Carotene, beta162.6mcg
Choline, total43.87mg
Copper, Cu0.2076mg
Cryptoxanthin, beta19.26mcg
Folate, DFE19.26mcg
Folate, food19.26mcg
Folate, total19.26mcg
Lutein + zeaxanthin331.7mcg
MUFA 16:10.2589g
MUFA 18:15.478g
MUFA 20:10.0342g
Magnesium, Mg64.2mg
Niacin2.247mg
PUFA 18:23.488g
PUFA 18:30.4879g
PUFA 20:40.0086g
PUFA 22:5 n-3 (DPA)0.0021g
Phosphorus, P295.3mg
Retinol25.68mcg
Riboflavin0.199mg
SFA 10:00.0813g
SFA 12:00.0578g
SFA 14:00.5928g
SFA 16:02.739g
SFA 18:01.16g
SFA 4:00.137g
SFA 6:00.0342g
SFA 8:00.0428g
Selenium, Se12.63mcg
Thiamin0.1177mg
Vitamin A, RAE40.66mcg
Vitamin B-120.5992mcg
Vitamin B-60.3296mg
Vitamin C, total ascorbic acid27.82mg
Vitamin E (alpha-tocopherol)1.798mg
Vitamin K (phylloquinone)20.12mcg
Water151.1g
Zinc, Zn3.424mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: