Information in simple English

Herring, pickled

Nutrition Facts
Serving Size 1 piece (1-3/4" x 7/8" x 1/2") (15 g)
Amount Per Serving
Calories
39.3
 
% Daily Values*
Total Fat
2.7g
3%
Saturated Fat
0.357g
2%
Trans Fat
0g
Polyunsaturated Fat
0.252g
Monounsaturated Fat
1.785g
Cholesterol
1.95mg
1%
Sodium
130.5mg
6%
Total Carbohydrate
1.446g
1%
Dietary Fiber
0g
0%
Total Sugars
1.157g
Includes 0g Added Sugars
0%
Protein
2.13g
4%
Vitamin D
0.42mcg
2%
Calcium
11.55mg
1%
Iron
0.183mg
1%
Potassium
10.35mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Herring, pickled)

Choline, total15.6mg
Copper, Cu0.0158mg
Folate, DFE0.3mcg
Folate, food0.3mcg
Folate, total0.3mcg
MUFA 16:10.207g
MUFA 18:10.2625g
MUFA 20:10.5475g
MUFA 22:10.7755g
Magnesium, Mg1.2mg
Niacin0.495mg
PUFA 18:20.0317g
PUFA 22:5 n-3 (DPA)0.0119g
PUFA 22:6 n-3 (DHA)0.0819g
PUFA 2:5 n-3 (EPA)0.1265g
Phosphorus, P13.35mg
Retinol38.7mcg
Riboflavin0.0209mg
SFA 14:00.1082g
SFA 16:00.234g
SFA 18:00.0158g
Selenium, Se8.775mcg
Thiamin0.0054mg
Vitamin A, RAE38.7mcg
Vitamin B-120.6405mcg
Vitamin B-60.0255mg
Vitamin E (alpha-tocopherol)0.2565mg
Vitamin K (phylloquinone)0.03mcg
Water8.28g
Zinc, Zn0.0795mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: